Calendar of Events
Each Thursday, 6pm: Chef's Table. Chef Ed and crew present a 5- to 7-course dinner paired with wine each Thursday at 6pm at the Chef's Table.
Tuesday, March 23: Mardi Gras in March. Mardi Gras was too close to Valentine's Day this year for us to put on our annual Mardi Gras Menu, so we took the liberty of rescheduling in March. Details of the menu will be posted here in the coming days.
Thursday, April 1: April Fool's Day Menu. Join us for a really wacky menu, laugh a little, and have a good time! We will offer a standard dinner menu, with a bunch of crazy twists!



