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Features and Recipes
This is a collection of articles and notes that I write as I have time. The newsletters also have some short features and one or two recipes in them. The articles are divided into the following categories:
The Pantry: articles on foodstuffs
Mike Potashnik of the Virginia Wine Guide interviews Chef Ed about Virginia wine Read about a much maligned grape, the Seyval Blanc Here’s a bit about how Scotch is made Our flagship beers are produced by Tröegs Brewery A favorite of Chef Ed’s: sparkling wines Swedenburg v. Kelly: a look at the direct wine shipping controversy before the Supreme Court Port, a primer on that fortified wine
Get the lowdown on Chef Ed Read about a day in my life: an inside look at what it takes to be the chef/owner of a small restaurant Try your hand at our business for a day with our Chef for a Day Program Not old enough to cook at the restaurant? Cook at home with Chef Ed in Kids Cook!
The Pantry: articles on foodstuffs Perhaps more than you wanted to know about the vinegars in our pantry here at One Block West We get lots of questions about the oils that we use. Here, perhaps, are some answers There’s more to salt than just the table salt in your shaker Ten essentials for your pantry We use many kinds of rice at One Block West A new kid on the vegetable block: Broccolini® Are you a chile head? Here’s the rundown on the chiles we use at the restaurant
Recipes (view the Recipe Index) Dazzling Holiday Appetizers from the Faith in Action fundraiser at my home Need some fish recipes? Here are some from my demonstrations at the Freight Station Farmers’ Market Here are some recipes for cooking with herbs from a demo at Blandy Farm Need some tips on what to do with winter squash? An article I wrote for the Winchester Star A basic frittata recipe and some variations on the theme from recent demonstrations Recipes for summer appetizers from a class I taught at my home Also, every issue of our newsletter contains recipes
Ten culinary tricks for elevating your home cooking From my perspective, here are The Essential Knives
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