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Menus

 

Tonight’s Dinner Menu

Sample Dinner Menus

Lunch Menu

Dessert Menu

 

The Dinner Menu Changes Daily

At One Block West, we aim to bring you the finest and freshest local and seasonal ingredients in a menu that will tempt and please you. Our dinner menu changes daily (samples below) according to what is available in the markets and sometimes it is not set until minutes before we open, but generally we have a good idea about the dinner menu by 3pm. We post the menu of the day here when it is done. A typical menu features 8 appetizers and 8 entrées, plus a few off-menu specials. You may always call ahead to request that we make a dish for and you are welcome to call us after lunch on the day of your visit to inquire about the day’s menu, at 540-662-1455. The day’s menu will be posted when it is complete.

 

Special Needs or Requests: No Problem!

We also cater very carefully to the needs of those who are on special diets, those with food allergies, and vegetarians. We encourage you to call or email in advance of your visit with us to discuss special needs or desires.

 

Chef’s Table

We love to cook what we are feeling at a given moment and we love to design custom menus for customers. We would love to do a menu for you. Read more about arranging a chef’s tasting for your group.

  

A Year in Menus

Here is one menu at random from each of the past twelve months to give you a feel for how the seasons and menus change. You’ll notice that we always feature our signature Mini Thai-Inspired Crab Cakes, mussels (because we love them so), wild mushrooms, crab cakes, and a steak. We almost always have our wonderful local lamb on the menu, except those periods in February and March when there just aren’t any market-sized lambs. Beyond that, we reach out to find the finest seafood and game to fill out the menu.

 

January

February

March

April

May

June

July

August

September

October

November

December

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